Crackling Christmas cuts ready to enjoy

The turkeys are plump, the ham is succulent, the pork can’t wait to crackle in your mouth, the lamb is tender and juicy and all up Andrew Bennet and his team at Meat in Box are ready to beef up your Christmas festivities.

As a sixth-generation butcher, Andrew Bennet has owned and operated retail butcher stores for more than 25 years. His business philosophy is simple, offer superior quality meat products coupled with exceptional service, all which he does at Meat in a Box. All meat is hormone free and sourced from Victorian wholesalers. Their preferred supplier of pork is Otway Pork and Hazeldene’s supply the delectable free range poultry fresh daily.

And there’s also the freshest of the day’s seafood catch available from king prawns (cooked or raw) prawn cutlets, whole fish, oysters and crayfish.

Hams are available in full and half size on the bone; easy carve ham and ham nuggets. Turkeys come in whole, buff, rolled breast and rolled and stuffed.

Now speaking of stuffings – Meat in a Box sure knows how to stuff your Christmas meats – they have apricot and macadamia; cranberry and chestnut; sundried tomato, fig and pistachio available.

Another Christmas and festive season favourite is pork and Meat in Box offers pork in a variety of options. These include: legs on the bone, boned legs, rolled shoulder, rolled loins, stuffed loins and pork belly.

If you’re the Christmas host this year, let Andrew and his team take the work out of your cooking. Make sure you place your orders by no later than the week before Christmas. They will also cater for your spit roads and gyros.

The North Balwyn Village Traders Association thanks Meat in a Box for donating one of the $200 gift card vouchers to be won in the North Balwyn Village Traders Association Christmas promotion. Scan the QR code in store and in the shop windows at North Balwyn Village to enter the competition.

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