North Balwyn Village knows how to serve up a good feed of the very best of Victorian free-range meats and you will find the freshest offerings at Meat in a Box, located at 68A Doncaster Road, North Balwyn.
For the past 14 years, owner and butcher, Andrew Bennet has been tempting customers’ tastebuds with an outstanding range of meats and ready-to-cook meals.
His specialty is the diverse and award-winning range of sausages. He has some 12 flavours on offer. The bratwurst sausage took out second place in the Victorian regional finals held recently.
“We’re going to be the winners next year,” Andrew Bennet confidently says.
His customers certainly have their sausage favourites. Children love the Cornish sausage, while adults enjoy the Mexican sausage with its full-of-punch flavour.
In the ready-to-cook meals, the crumbed chicken tenderloins are the most popular followed closely by stir fries, lamb curries, Italian chicken, lamb souvlaki and the marinated ribs.
“Our meat definitely has a lot more flavour,” Andrew Bennet says. There are no antibiotics and no growth hormones in the meat we sell.
Everyday, there are some 100 trays of different cuts of meat available at Meat in a Box.
Andrew Bennet and his two staff look forward to welcoming old and new customers to come and try the difference and full-of-flavour taste of his meat.
Call into MEAT IN A BOX today, 68A Doncaster Road, Balwyn North. Phone: 03 9859 1969.
MEAT IN A BOX is one of 55 businesses offering a shopping and services experience to our customers. Come shop with us – where the biggest smiles and the best service are waiting to greet you.
